Menu
Restaurant Menu
Join us in the restaurant for lunch or dinner, Monday to Sunday.
Dine inside, or relax outside while the kids play.
The delicious menu offers a mix of classic favourites and new specials. Guided by seasonal ingredients, and complimented by premium beverages, including award-winning Swan Valley wines, and locally brewed beer. There’s something for everyone to enjoy, including our littlest diners.
| Starters | |
| Garlic Bread Toasted garlic & herb ciabatta slices | $9 |
| Chips (v, gfo, vgo) Our “secret seasoning” aioli & tomato sauce on the side | $11 |
| Wedges (v, vgo) Crispy wedges served with a side of sour cream & sweet chilli | $13 |
| Trio Of Dips (vo, vgo) Warm Turkish bread, and a selection of house-made dips. Add chorizo $7 / feta $5 / olives $5 | $16 |
| Jalapeño & Cheese Croquettes (v) Mozzarella and Manchego cheese, salsa, spring onion, sour cream | $20 |
| Popcorn Chicken Fried buttermilk chicken bites, bacon ranch sauce, hot sauce | $20 |
| Beef Brisket Tacos 3 grilled tortillas, smokey slow-cooked brisket, pico de gallo, chipotle aioli Vegetarian Option: Swap brisket for popcorn cauliflower | $20 |
| Cheeseburger Spring Rolls 4 pieces with Spring’s Burger sauce | $20 |
| Crispy Lamb Ribs Oriental slaw, chilli, caramel toasted sesame | $23 |
| Mains | |
| Fish & Chips (gfo) Beer battered fish fillet, side salad, lemon and house tartar | $28 |
| Chicken Parmigiana House made schnitzel, Napolitana sauce, mozzarella, chips, side salad | $30 |
| 300G RUMP STEAK (gf) Char-grilled to your liking, chips, salad and choice of steak sauce; red wine jus, creamy garlic, mushroom or pepper Add prawns $7 / Add egg $3 | $39 |
| Chef’s Pasta (vo, vgo) See the specials for today’s option | $MP |
| Jacks Bbq Pork Ribs (gfo) Slow-cooked char-grilled then baked ’till sticky in our house BBQ sauce, served with wedges and bacon ranch-dressed slaw | $37 |
| Rolled Pork Belly (gf) Herb and garlic filling, crispy crackle, potato and pumpkin hash, wilted spinach, orange jus, served with a walnut, apple and fennel salad | $38 |
| Market Fish Grilled fillet, sourced from WA, see today’s specials. | $MP |
| Salads | |
| Warm Chicken Salad (gf,vo) Grilled herb and lemon chicken breast, rocket, spinach, roasted beets, caramelised onion, feta, chickpeas, walnuts and seeded mustard dressing | $26 |
| Squid Salad (gfo) Your choice of grilled or salt & pepper squid, baby salad leaves, orange, fennel, cherry tomatoes, roast capsicum, toasted almond flakes, lemon dressing and lime aioli | $26 |
| Roasted Vegetable Salad (gfo, vgo) Pumpkin, potato, capsicum, chickpeas, red onion, baby kale, spinach, mixed seeds, feta cheese, salsa verde dressing, balsamic glaze | $25 |
| Kids Meals Available for children under 12 years old. All kids’ meals are served with chips, tomato sauce and a juice or soda. | |
| Crispy Chicken Tenders Cheeseburger Sliders (2) Fish & Chips Ham & Cheese Pizza | $13 $13 $13 $13 |
| Burgers & Sandwiches | |
| Steak Sandwich Turkish bun, char-grilled sirloin steak, fried onion, cheddar cheese, tomato, lettuce, beetroot chutney, tomato sauce and aioli, served with chips | $30 |
| Cheese Burger Brioche bun, mozzarella stuffed beef patty, fried onion, tomato, lettuce, tomato sauce, Spring’s burger sauce, served with chips +$5 double patty | $28 |
| Fried Chicken Burger Warm brioche bun, buttermilk chicken, “dirty slaw”, tomato, cheese, smokey bacon ranch and hot sauce, served with chips | $28 |
| Desserts | |
| Sticky Date Pudding Served with butterscotch sauce and vanilla ice cream | $12 |
| Apple Crumble With vanilla ice cream & custard | $12 |
V = vegetarian | VO = vegetarian option
vgo = vegan option
gf = gluten free | gfo = gluten free option
MP = market price