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Tavern menu

Open Monday – Sunday, 11am ’til late.

Bookings are recommended during peak periods and the holiday season.

Download Menu (pdf)

Starters

GARLIC BREAD $9 (v,vgo)
Toasted garlic & herb ciabatta slices

CHIPS $11 (v, gfo, vgo)
Our “secret seasoning” aioli & tomato sauce on the side

WEDGES $13 (v, vgo)
Crispy wedges served with side of sour cream & sweet chilli

TRIO OF DIPS $16 (vo, vgo)
Warm Turkish bread, selection of house made dips
Add chorizo $7 / feta $5 / olives $5

JALAPEÑO & CHEESE CROQUETTES  $20 (v)
Mozzarella and Manchego cheese, salsa, spring onion, sour cream

POPCORN CHICKEN $20
Fried buttermilk chicken bites, bacon ranch sauce, hot sauce

BEEF BRISKET TACOS $20
3 grilled tortillas, smokey slow cooked brisket, pico de gallo, chipotle aioli
Vegetarian Option: Swap brisket for popcorn cauliflower

CHEESEBURGER SPRING ROLLS $20
4 pieces with Spring’s Burger sauce

CRISPY LAMB RIBS $23
Oriental slaw, chilli, caramel toasted sesame

Salads

WARM CHICKEN SALAD $26 (gf,vo)
Grilled herb and lemon chicken breast, rocket, spinach, roasted beets, caramelised onion, feta, chickpeas, walnuts and seeded mustard dressing

SQUID SALAD $26 (gfo)
Your choice of grilled or salt & pepper squid, baby salad leaves, orange, fennel, cherry tomatoes, roast capsicum, toasted almond flakes, lemon dressing and lime aioli

ROASTED VEGETABLE SALAD $25 (gfo, vgo)
Pumpkin, potato, capsicum, chickpeas, red onion, baby kale, spinach, mixed seeds, feta cheese, salsa verde’ dressing, balsamic glaze

Kids Meals

Available for children under 12 years old. All kids meals are served with chips, tomato sauce and a juice or soda.

CRISPY CHICKEN TENDERS $13

CHEESEBURGER SLIDERS (2) $13

FISH & CHIPS $13

HAM & CHEESE PIZZA $13

Mains

FISH & CHIPS $28 (gfo)
Beer battered fish fillet, side salad, lemon and house tartar

CHICKEN PARMIGIANA $30
House made schnitzel, Napolitana sauce, mozzarella, chips, side salad

300G RUMP STEAK $39 (gf)
Char-grilled to your liking, chips, salad and choice of steak sauce; red wine jus, creamy garlic, mushroom or pepper
Add prawns $7 / Add egg $3

CHEF’S PASTA $ MP (vo, vgo)
See the specials for today’s option

JACKS BBQ PORK RIBS $37 (gfo)
Slow cooked char-grilled then baked ’till sticky in our house BBQ sauce, served with wedges and bacon ranch dressed slaw

ROLLED PORK BELLY $38 (gf)
Herb and garlic filling, crispy crackle, potato and pumpkin hash, wilted spinach, orange jus, served with a walnut, apple and fennel salad

MARKET FISH – MP
Grilled fillet, sourced from WA, see today’s specials.

Burgers & Sandwiches

STEAK SANDWICH $30
Turkish bun, char-grilled sirloin steak, fried onion, cheddar cheese, tomato, lettuce, beetroot chutney, tomato sauce and ailoi, served with chips

CHEESE BURGER $28

Brioche bun, mozzarella stuffed beef patty, fried onion, tomato, lettuce, tomato sauce, Spring’s burger sauce, served with chips
+ $5 double patty

FRIED CHICKEN BURGER $28
Warm brioche bun, buttermilk chicken, “dirty slaw”, tomato, cheese, smokey bacon ranch and hot sauce, served with chips

Desserts

STICKY DATE PUDDING $12
Served with butterscotch sauce and vanilla ice cream

APPLE CRUMBLE $12
With vanilla ice cream & custard

gf – gluten free, gfo – gluten free option available,
v – vegetarian, v0 – vegetarian option available, vgo – vegan option available,
MP – market price 

131 Bridgeman Drive
Bennett Springs
Western Australia 6063
Ph: (08) 9377 7000

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