Menu
Restaurant Menu
Join us in the restaurant for lunch or dinner, Monday to Sunday.
Dine inside, or relax outside while the kids play.
The delicious menu offers a mix of classic favourites and new specials. Guided by seasonal ingredients, and complimented by premium beverages, including award-winning Swan Valley wines, and locally brewed beer. There’s something for everyone to enjoy, including our littlest diners.
| Starters | |
| Garlic Bread Toasted garlic & herb ciabatta slices With mozzerella and parsley | $12 |
| Chips (v, gf, veo) With tomato sauce and aoli | $12 |
| Wedges (v, veo, dfo) Crispy wedges served with a side of sour cream & sweet chilli | $14 |
| Crispy Lamb Ribs Chilli caramel sauce and sesame | $23 |
| Pumpkin Arrancini (v) Feta, sage and warm honey | $18 |
| Lemon Pepper Squid Lemon caper mayo, lemon, coriander and chilli | $21 |
| Beef Brisket Nachos (vo, vgo) Salsa, cheese, pico de galo, sour cream and chipotle mayo | $25 |
| Crispy Lamb Ribs Triple cooked ribs, chilli caramel sauce and toasted sesame Pork Belly Bites Sticky sauce, chilli and coriander Pumpkin & Feta Arancini (4) (v) Feta and hot honey | $23 $21 $18 |
| Mains | |
| Beer Battered Fish (gfo) Chips, salad and tartare sauce | $32 |
| Chicken Parmi Pomodoro sauce, fuir di latte, salsa verde and chips | $32 |
| 250G Rump Steak Kipflers, broccolini, cherry tomatoes, and choice of sauce (peppercorn, garlic, mushroom or gravy) Roast Pumpkin Salad (gf, v, veo) Pickled shallot, chickpeas, Persian feta and roquette | $40 $25 |
| Prawn Tagliatelle Confit tomatoes, chilli and basil Chicken Caesar Salad (gfo) Bacon, cos, iceburg, egg and croutons with parmesan | $37 $28 |
| Barramundi (gf) Crispy potato, charred broccolini and romanesco sauce | $38 |
| Beef & Guinness Pie Braised beef shin in short crust pastry with crushed peas, mash and gravy | $30 |
| Kids Meals Available for children under 12 years old. | |
| Wedges Pasta Mini Burger Fish & Chips Vanilla Ice Cream | $13 $12 $12 $13 $12 |
| Burgers and Sandwiches | |
| Steak Sandwich Grilled scotch fillet with caramalised onion relish, cheddar cheese, salad and aioli. Served with chips | $30 |
| Springs Burger Harvey beef in a brioche bun with tomato, onion, lettuce, aioli, relish, American cheese and chips. | $28 |
| Grilled Chicken Burger BBQ sauce, cheese, pineapple, iceburg and jalapenos | $28 |
| Plant Burger Plant based burger patty in a brioche bun with tomato, onion, lettuce, aioli, relish, American cheese and chips | $26 |
| Desserts | |
| Sticky Date Pudding Served with butterscotch sauce and vanilla ice cream | $12 |
| Biscoff Cheesecake It’s that good Vanilla Ice Cream Sundae Vanilla ice cream, brownie pieces, whipped cream and a choice of chocolate, strawberry or caramel sauce | $14 $12 |
V = vegetarian | VO = vegetarian option
vgo = vegan option
gf = gluten free | gfo = gluten free option
MP = market price