Restaurant Menu

Join us in the restaurant for lunch or dinner, Monday to Sunday.
Dine inside, or relax outside while the kids play.

The delicious menu offers a mix of classic favourites and new specials. Guided by seasonal ingredients, and complimented by premium beverages, including award-winning Swan Valley wines, and locally brewed beer. There’s something for everyone to enjoy, including our littlest diners.

Garlic Bread
Toasted garlic & herb ciabatta slices
Chips (v, gfo, vgo)
Our “secret seasoning” aioli & tomato sauce on the side
Wedges (v, vgo)
Crispy wedges served with a side of sour cream & sweet chilli
Trio Of Dips (vo, vgo)
Warm Turkish bread, and a selection of house-made dips. Add chorizo $7 / feta $5 / olives $5
Jalapeño & Cheese Croquettes (v)
Mozzarella and Manchego cheese, salsa, spring onion, sour cream
Popcorn Chicken
Fried buttermilk chicken bites, bacon ranch sauce, hot sauce
Beef Brisket Tacos
3 grilled tortillas, smokey slow-cooked brisket, pico de gallo, chipotle aioli
Vegetarian Option: Swap brisket for popcorn cauliflower
Cheeseburger Spring Rolls
4 pieces with Spring’s Burger sauce
Crispy Lamb Ribs
Oriental slaw, chilli, caramel toasted sesame
Fish & Chips (gfo)
Beer battered fish fillet, side salad, lemon and house tartar
Chicken Parmigiana
House made schnitzel, Napolitana sauce,
mozzarella, chips, side salad
300G RUMP STEAK (gf)
Char-grilled to your liking, chips, salad and choice of steak sauce; red wine jus, creamy garlic, mushroom or pepper
Add prawns $7 / Add egg $3
Chef’s Pasta (vo, vgo)
See the specials for today’s option
Jacks Bbq Pork Ribs (gfo)
Slow-cooked char-grilled then baked ’till sticky in our house BBQ sauce, served with wedges and bacon ranch-dressed slaw
Rolled Pork Belly (gf)
Herb and garlic filling, crispy crackle, potato and pumpkin hash, wilted spinach, orange jus, served with a walnut, apple
and fennel salad
Market Fish
Grilled fillet, sourced from WA, see today’s specials.
Warm Chicken Salad (gf,vo)
Grilled herb and lemon chicken breast, rocket, spinach, roasted beets, caramelised onion, feta, chickpeas, walnuts and seeded mustard dressing

Squid Salad (gfo)
Your choice of grilled or salt & pepper squid, baby salad leaves, orange, fennel, cherry tomatoes, roast capsicum, toasted almond flakes, lemon dressing and lime aioli
Roasted Vegetable Salad (gfo, vgo)
Pumpkin, potato, capsicum, chickpeas, red onion, baby kale, spinach, mixed seeds, feta cheese, salsa verde dressing, balsamic glaze
Kids Meals
Available for children under 12 years old. All kids’ meals are served with chips, tomato sauce and a juice or soda.
Crispy Chicken Tenders
Cheeseburger Sliders (2)
Fish & Chips
Ham & Cheese Pizza
Burgers & Sandwiches
Steak Sandwich
Turkish bun, char-grilled sirloin steak, fried onion, cheddar cheese, tomato, lettuce, beetroot chutney, tomato sauce and aioli, served with chips

Cheese Burger
Brioche bun, mozzarella stuffed beef patty, fried onion, tomato, lettuce, tomato sauce, Spring’s burger sauce, served with chips
+$5 double patty
Fried Chicken Burger
Warm brioche bun, buttermilk chicken, “dirty slaw”, tomato, cheese, smokey bacon ranch and hot sauce, served with chips
Sticky Date Pudding
Served with butterscotch sauce and vanilla ice cream
Apple Crumble
With vanilla ice cream & custard

V = vegetarian | VO = vegetarian option
vgo = vegan option

gf = gluten free | gfo = gluten free option
MP = market price