Restaurant Menu

Join us in the restaurant for lunch or dinner, Monday to Sunday.
Dine inside, or relax outside while the kids play.

The delicious menu offers a mix of classic favourites and new specials. Guided by seasonal ingredients, and complimented by premium beverages, including award-winning Swan Valley wines, and locally brewed beer. There’s something for everyone to enjoy, including our littlest diners.

Starters
Garlic Bread
Toasted garlic & herb ciabatta slices
$9
Chips (v, gfo, vgo)
Our “secret seasoning” aioli & tomato sauce on the side
$11
Wedges (v, vgo)
Crispy wedges served with a side of sour cream & sweet chilli
$13
Trio Of Dips (vo, vgo)
Warm Turkish bread, and a selection of house-made dips. Add chorizo $7 / feta $5 / olives $5
$16
Deep Fried Lasagne Bites
Breaded house beef lasagne, napolitana sauce, parmesan, pesto
$20
Popcorn Chicken
Fried buttermilk chicken bites, bacon ranch sauce, hot sauce
$20
Beef Brisket Nachos (vo, vgo)
Corn chips, smokey slow cooked brisket, salsa, tasty cheese, pico de gallo, spring onions, chipotle aioli, sour cream. Add jalepenos $2
$20
Potato & Pea Samosa (v)
Indian spiced pastry, coriander chutney, sweet chilli sauce
$20
Crispy Lamb Ribs
Oriental slaw, chilli, caramel toasted sesame
$23
Mains
Fish & Chips (gfo)
Beer battered fish fillet, side salad, lemon and house tartar
$28
Chicken Parmigiana
House made schnitzel, Napolitana sauce,
mozzarella, chips, side salad
$30
300G RUMP STEAK (gf)
Char-grilled to your liking, chips, salad and choice of steak sauce; red wine jus, creamy garlic, mushroom or pepper
Add prawns $7 / Add egg $3

Braised Beef Cheek (gf)
Creamy mash potato, baby carrots, steamed broccolini, gremolata, shiraz jus, crispy beetroot chips
$39






$38

Chef’s Pasta (vo, vgo)
See the specials for today’s option

Curried Lamb Shank (gfo)
700g shank slow cooked in an aromatic curry sauce, spiced basmati rice, raita, crispy potato with mustard seeds & curry leaves
$MP




$39

Sticky Pork Ribs (gfo)
Jack Daniels BBQ sauce, wedges, bacon, ranch dressed slaw
$37
Rolled Pork Belly (gf)
Herb and garlic filling, crispy crackle, potato and pumpkin hash, wilted spinach, orange jus, served with a walnut, apple
and fennel salad
$38
Market Fish
Grilled fillet, sourced from WA, see today’s specials.
$MP


Salads
Greek Salad (gf, v, vgo)
Mixed baby leaves, tomato, cucumber, Spanish onion, olives, fetta, house vinaigrette, balsamic glaze. Add squid, grilled chicken or popcorn cauliflower $8
$18
Warm Potato Salad (gfo, v, vgo)
Moroccan spiced sweet potato, quinoa, roast capsicum, caramelised onion, fetta, rocket, baby spinach, mixed seeds, lemon & herb dressing. Add squid, grilled chicken or popcorn cauliflower $8
$20
Kids Meals
Available for children under 12 years old. All kids’ meals are served with chips, tomato sauce and a juice or soda.
Crispy Chicken Tenders
Cheeseburger Sliders (2)
Fish & Chips
Ham & Cheese Pizza
$13
$13
$13
$13
Burgers & Sandwiches
Steak Sandwich
Turkish bun, char-grilled sirloin steak, fried onion, cheddar cheese, tomato, lettuce, beetroot chutney, tomato sauce and aioli, served with chips

$30
Cheese Burger
Brioche bun, mozzarella stuffed beef patty, fried onion, tomato, lettuce, tomato sauce, Spring’s burger sauce, served with chips
Add bacon $5, egg $3, onion rings $3
$28
Fried Chicken Burger
Warm brioche bun, buttermilk chicken, “dirty slaw”, tomato, cheese, smokey bacon ranch and hot sauce, served with chips. Add bacon $5, egg $3, onion rings $3
$28
Chickpea & Lentil Burger (v, vgo)
Tomato, rocket, tasty cheese, beetroot chutney, spiced yogurt sauce
$28
Desserts
Sticky Date Pudding
Served with butterscotch sauce and vanilla ice cream
$12
Apple Crumble
With vanilla ice cream & custard

Kids Sundae
3 scoops of vanilla ice cream, w/ choice of chocolate, strawberry or caramel sauce & sprinkles
$12





$5

V = vegetarian | VO = vegetarian option
vgo = vegan option

gf = gluten free | gfo = gluten free option
MP = market price