Menu
Restaurant Menu
Join us in the restaurant for lunch or dinner, Monday to Sunday.
Dine inside, or relax outside while the kids play.
The delicious menu offers a mix of classic favourites and new specials. Guided by seasonal ingredients, and complimented by premium beverages, including award-winning Swan Valley wines, and locally brewed beer. There’s something for everyone to enjoy, including our littlest diners.
| Starters | |
| Garlic Bread Toasted garlic & herb ciabatta slices Make it cheesy | $10 +$4 |
| Chips (v, gfo, vgo) Our “secret seasoning” & tomato sauce on the side | $12 |
| Wedges (v, vgo) Crispy wedges served with a side of sour cream & sweet chilli | $14 |
| Chicken Tenders Served with hot honey ranch and pickles | $22 |
| Kung Pao Cauliflower (v, vg) Chilli and coriander | $18 |
| Lemon Pepper Squid Fried squid, lemon caper mayo, lemon, coriander and chilli | $21 |
| Beef Brisket Nachos (vo, vgo) Corn chips, BBQ brisket, salsa, Mexican cheese, Pico di Galo, sour cream and chipotle mayo. Add jalepenos $3 | $25 |
| Crispy Lamb Ribs Triple cooked ribs, chilli caramel sauce and toasted sesame Pork Belly Bites Sticky sauce, chilli and coriander Pumpkin & Feta Arancini (4) (v) Feta and hot honey | $23 $21 $18 |
| Mains | |
| Fish & Chips (gfo) Beer battered fish fillet, house salad, lemon and tartar | $30 |
| Chicken Parmigiana Hand-crumbed schnitzel, Napoli sauce, mozzarella, chips, house salad | $32 |
| 250G Sirloin Steak (gf) Cooked to your liking, chat potatoes, broccolini, confit tomato, garlic butter and choice of steak sauce House Made Chicken Kiev Served with mash, broccolini and creamy garlic sauce | $40 $36 |
| Prawn Pasta Fresh WA prawns with garlic, confit tomato, chilli, cream, rocket, parmesan and linguine BBQ Pork Ribs (gf) Slow braised pork ribs with Jack Daniels BBQ sauce, served with chips and house salad | $34 $37 |
| Barramundi (gf) Crispy potato, charred broccolini, romesco and lemon | $38 |
| Beef & Guinness Pie Mash potato, broccolini, onion rings and gravy | $30 |
| Salads | |
| Pumpkin Salad (v, gf, vgo) Pickled red onion, crispy chickpeas, feta, cherry tomatoes, rocket and lemon dressing Add chicken Add squid | $25 +$8 +$8 |
| Chicken Caesar Salad (gfo) Streaky bacon, cos lettuce, jammy egg, croutons, caesar dressing and pecorino | $28 |
| Kids Meals Available for children under 12 years old. | |
| Chicken Tenders Pasta Fish & Chips Beef Patty Sliders | $13 $13 $13 $13 |
| Seniors Menu Fish & Chips Beer battered fish served with chips, house salad, tartare and lemon Squid Fried squid, chips, house salad, aioli and lemon Chicken Caesar Salad Streaky bacon, jammy egg, crouton, lettuce, caesar dressing and pecorino Prawn Pasta Fresh WA prawns with garlic, confit tomato, chilli, cream, rocket, parmesan and linguini | $20 $20 $20 $22 |
| Hand Held | |
| Steak Sandwich 150g Scotch with cheddar, tomato, rocket, aioli and tomato sauce on Turkish bread with chips | $30 |
| Double Smash Burger Beef smash patty, cheese, tomato sauce, mustard, pickles, potato bun and chips | $28 |
| Fried Chicken Burger Hot honey ranch, pickles, cheese, lettuce, potato bun and chips | $28 |
| Veg Sub (v, vgo) ‘Chicken’ Schnitzel, lettuce, tomato, aioli, on Turkish bread with chips Sides Charred broccolini With creamy garlic butter Mash potato With creamy garlic butter House Salad Sundried tomatoes, pickled red onion, parmesan and rocket Garlic Prawns (4) Steak Sauces Peppercorn, creamy garlic, mushroom gravy or gravy Extras: Egg Feta Chorizo Chicken Extra sauce | $29 $10 $7 $7 $9 $2 +$3 +$5 +$7 +$8 +$1 |
| Desserts | |
| Sticky Date Pudding Served with butterscotch sauce and vanilla ice cream | $12 |
| Biscoff Cheesecake It’s that good Kids Sundae 3 scoops of vanilla ice cream, w/ choice of chocolate, strawberry or caramel sauce & sprinkles | $14 $5 |
V = vegetarian | VO = vegetarian option
vgo = vegan option
gf = gluten free | gfo = gluten free option
MP = market price