Menu
Restaurant Menu
Join us in the restaurant for lunch or dinner, Monday to Sunday.
Dine inside, or relax outside while the kids play.
The delicious menu offers a mix of classic favourites and new specials. Guided by seasonal ingredients, and complimented by premium beverages, including award-winning Swan Valley wines, and locally brewed beer. There’s something for everyone to enjoy, including our littlest diners.
| Starters | |
| Garlic Bread Toasted garlic & herb ciabatta slices | $9 |
| Chips (v, gfo, vgo) Our “secret seasoning” aioli & tomato sauce on the side | $11 |
| Wedges (v, vgo) Crispy wedges served with a side of sour cream & sweet chilli | $13 |
| Trio Of Dips (vo, vgo) Warm Turkish bread, and a selection of house-made dips. Add chorizo $7 / feta $5 / olives $5 | $16 |
| Crumbed Mozzarella Sticks Breaded mozzarella sticks, house made tomato and chili relish | $18 |
| Popcorn Chicken Fried buttermilk chicken bites, bacon ranch sauce, hot sauce | $20 |
| Beef Brisket Nachos (vo, vgo) Corn chips, smokey slow cooked brisket, salsa, tasty cheese, pico de gallo, spring onions, chipotle aioli, sour cream. Add jalepenos $2 | $20 |
| Crispy Lamb Ribs Oriental slaw, chilli, caramel toasted sesame | $23 |
| Mains | |
| Fish & Chips (gfo) Beer battered fish fillet, side salad, lemon and house tartar | $28 |
| Chicken Parmigiana House made schnitzel, Napolitana sauce, mozzarella, chips, side salad | $30 |
| 250G Sirloin Steak (gf) Char-grilled to your liking, chips, salad and choice of steak sauce; red wine jus, creamy garlic, mushroom or pepper Braised Beef Cheek (gf) Creamy mash potato, baby carrots, steamed broccolini, gremolata, shiraz jus, crispy beetroot chips | $39 $38 |
| Chef’s Pasta (vo, vgo) See the specials for today’s option Lamb and Kilkenny Stew (gf) Slow cooked lamb, baby potatoes, carrots, shallots, garden peas, bacon colcannon mash and toasted baguette | $MP $35 |
| Sticky Pork Ribs (gfo) Jack Daniels BBQ sauce, wedges, bacon, ranch dressed slaw | $37 |
| Slow Braised Korean Pork Belly Sticky glazed pork belly, steamed jasmine rice, wilted bok choy, house kimchi, cucumber and sesame salad | $42 |
| Market Fish Grilled fillet, sourced from WA, see today’s specials. | $MP |
| Salads | |
| Popcorn Cauliflower Salad (v) Mixed baby leaves, chickpeas, roasted red onions, roast capsicum, cucumber, drunken raisins, lemon and tahini dressing, cashew dukkha | $25 |
| Grilled Chicken Salad (gf) Grilled chicken, rocket, spinach, beetroot, roast pumpkin, fetta, pepitas, maple and Dijon vinaigrette, balsamic glaze drizzle | $25 |
| Kids Meals Available for children under 12 years old. All kids’ meals are served with chips, tomato sauce and a juice or soda. | |
| Crispy Chicken Tenders Cheeseburger Sliders (2) Fish & Chips Ham & Cheese Pizza | $13 $13 $13 $13 |
| Burgers & Sandwiches | |
| Steak Sandwich Turkish bun, char-grilled sirloin steak, fried onion, cheddar cheese, tomato, lettuce, beetroot chutney, tomato sauce and aioli, served with chips | $30 |
| Cheese Burger Brioche bun, mozzarella stuffed beef patty, fried onion, tomato, lettuce, tomato sauce, Spring’s burger sauce, served with chips Add bacon $5, egg $3, onion rings $3 | $28 |
| Fried Chicken Burger Warm brioche bun, buttermilk chicken, “dirty slaw”, tomato, cheese, smokey bacon ranch and hot sauce, served with chips. Add bacon $5, egg $3, onion rings $3 | $28 |
| Chickpea & Lentil Burger (v, vgo) Tomato, rocket, tasty cheese, beetroot chutney, spiced yogurt sauce | $28 |
| Desserts | |
| Sticky Date Pudding Served with butterscotch sauce and vanilla ice cream | $12 |
| Apple Crumble With vanilla ice cream & custard Kids Sundae 3 scoops of vanilla ice cream, w/ choice of chocolate, strawberry or caramel sauce & sprinkles | $12 $5 |
V = vegetarian | VO = vegetarian option
vgo = vegan option
gf = gluten free | gfo = gluten free option
MP = market price