Plating up WA

We’re celebrating our great states produce by plating up WA.

Western Australia is home to ingredients in a world of their own, which we love to use in our kitchen at Springs Tavern. To celebrate our incredible WA produce, we will be plating up a unique dish throughout June as a part of Plating up WA.

The Dish | Pear Frangipane Tart $12.0

Pear Frangipane Tart, Red Gum Honey Glaze Double Cream & Crème Anglaise. Paired with Mandoon Estate Late Harvest Wine


Visit Springs Tavern this June to enjoy! Book your table here.

Plating up WA is an initiative of Buy West Eat Best, which celebrates the diverse and plentiful produce we are blessed with across our great state.

Click here to find out more about Plating Up WA.